Monday, April 28, 2014

Wing Night at Clan McCann's!

For my first recipe post I will share what Jeff & I made for dinner last night. It was super easy! We deep fried 5lbs of wings in a large stock pot for about 30 minutes. I did not do any prepping of the wings before cooking. We used 2 sauces (Sweet Baby Ray's BBQ Sauce and Sweet Baby Ray's Buffalo Wing Sauce) and covered half the wings in one sauce and half in the other. We broiled them for 4 minutes on each side, using the very top rack in your oven. They came out great and were not fatty or chewy. For anyone that is like me and doesn't care for spicy food but enjoys the Buffalo flavor, I highly recommend the Sweet Baby Ray's . Bonn appetite'!

 





 

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