Candied Bacon Wrapped Smoked Pork Chops



 

This is my very own recipe.  I made it last night for dinner and it was wonderful!  I hope you like it too . . .

 

Ingredients:

 

• 2 Center Cut Smoked Pork Chops (or any type of a smoked pork or ham meat that you prefer)
• 1lb. Non-smoked Bacon
• 1C Brown Sugar
• 3 Tbs Unsalted Butter

 

Prep:

• Pre-cook bacon in the oven at 350 for 15-17 mins.  You don't want it to be crispy just yet, just done enough that  you can wrap your chops without it breaking on you.  Once it's done set it aside to cool a little bit. 
• In a small sauce pan add the brown sugar and butter and stir until butter is melted.
• Coat each side of the chip with half the brown sugar/butter mix.
• Place 3 - 4 pieces of bacon on each side of the chop.  It's not technically wrapped but the brown sugar/butter mixture helps it to stick nicely to the chops.
• Coat both sides of the chops again with the remaining brown sugar/butter mixture
• Bake at 350 for 30 mins and VOILA!